So, tonight I made Spicy Red Beans Indian Style, with basmati rice and a salad. It turned out pretty good, with lots left over to take up to my grandparents tomorrow. Last night I made spaghetti, so we’ll be taking some spaghetti sauce up too. I think dad should be capable of cooking rice and noodles to go with them. I’m still amazed at how much I like cooking and eating vegetarian meals to be honest. I never thought I’d be able to even consider being a vegetarian, but I really think I could do it these days. Mostly, anyways.
It’s been pretty nice outside the past few days, which has been awesome. We got tomatoes & peppers started upstairs and green onions (yellow & red), planted outside on Tuesday. Then today we planted 22 rows of lettuce, spinach, mustard and arugula outside. I really hope everything comes up and does well. Its the first time I’ve planted anything in a really long time. I think the last time I did any actual gardening myself was when I grew a giant pumpkin in like 1997 or 98. A long time ago, basically.