So, as of Friday, I was convinced that I was losing ALL of my squash – my cucumbers had already all but died, and my zucchini were on there way out with all my winter squash (acorn, butternut, pumpkin, spaghetti), not far behind them. Then I googled around and figured out it must be powdery mildew. Sounds right – my cucumbers fruited, then got it. The same pattern was developing with my zucchini, and winter squashes. So googled some more for treatments. Lots of stuff about pesticides, fungicides, herbacides, etc… But I just really don’t want to use that stuff. I love that my whole garden is 100% organic, and I would really, really like to keep it that way. But I want to eat some of the stuff in it! You know?
And then, I found a post about using a milk & water solution (1:9 ration of milk:water, minimum). And it just sounded too good. I had to try it. So I did…. and I swear to you, 2 days later, my plants are looking WAY better! Almost all the mildewy stuff on the tops of there leaves is gone, and they just look more “perky” for lack of a better word. I’m SO excited! Even the last 2 or 3 cucumbers which were on there death beds are looking better. Which is absolutely incredible. I just might get some more zucchini and squashes afterall! Hurray!!
August 7, 2008 at 7:19 am
I will keep this in mind for future reference! Glad it seemed to work 🙂
March 6, 2009 at 7:49 pm
Cool! I had this powdery mildew on my yellow squash plants last year and could not get rid of it. I will definitely try this trick this year if I need to. Thanks. 🙂